TestimonialsBreathing New Life Into Dining Programs with Fresh New Designs

We know that designing and building new dining spaces is challenging and expensive. Our expertise as operators and innovators allows us to help guide and manage the process of concept design all the way through operating in the space with seamless and reliable results. Because we not only build kitchen and dining spaces, we operate them; we have an approach that looks at aesthetics, functionality and long term operational costs in mind.

Even before we started planning our new Student Center, the Hallmark Team was breathing new life into our old, dingy dining hall. Having transformed that gloomy old space into a bright, welcoming fun place to eat and hang out, we knew we could trust them to lead the development of our new dining space. They did not disappoint!

For two years OCU and the Hallmark Team walked arm in arm through the planning, financing, building, occupying, and now for the past four years utilizing, our new dining center and cafe. We couldn’t be happier!

Robert Hartman, VP Business & Finance
Ohio Christian University