Our unique approach to retail dining programs delivers variety to students throughout the year. Our Rotating Brand platform give students at smaller colleges an exciting dining experience by changing out concepts approximately every 3-4 weeks within the same dining footprint.
Custom build-to-order menu options start with fresh ingredients and reflect the hottest trends in food and flavor. These concepts will make you hungry!
Huarache. This Mexican street food experience allows customers to create their own authentic rice or salad bowl, classic burrito, quesadilla or Huarache…a hand made fried masa tortilla topped with authentic, freshly made ingredients.
Griglia Fresca. Griglia Fresca is a fresh Italian grill loaded with endless flavor combinations you can build as a pasta bowl, salad or personal grilled flatbread pizza.
Sabai. Bold flavors abound with Sabai, an Asian influenced concept that takes traditional Chinese ingredients and twists them with Thai and Korean elements, creating a true melting pot of flavor.
Gemisto. Our Mediterranean concept goes beyond traditional Greek food and explores the flavors of the Middle East with rice bowls, salads and pitas.
Smoke Street. Celebrates true Southern BBQ represented by flavors and sauces from key BBQ regions throughout the South. Entree plates, sides and bowls allow you to choose the fixins that match your appetite.
We believe that it starts with the finest ingredients. That’s why our coffees are sourced directly with farmers and expertly roasted in small batches. Our food is prepared fresh daily fresh on site and sure to fuel your day. We are always featuring fresh new and seasonal items with our food and beverage promotions that create excitement and constant variety. It’s the exact spot for students to connect and recharge which is why each location is named using the latitude of the college.
We are always looking to build on our programs and offer students what they are looking for with solutions that work. Many of these concepts have been created with the collective input of our client partners and our team of managers. Let us share these solutions with your campus or who knows…maybe create a new one!
Slice Sizzle & Stack. This concept features signature smash burgers, grilled chicken, Frick n’ Frack fryer favorites, hand-spun milkshakes, pizza and more. We often pair this with our Rotating Brand Concepts for a complete retail solution.
Pizza (315) Delivery. Looking for a late night delivery pizza and snack solution, this is the answer. Named after your local area code, this concept features pizza and other late night favorites conveniently ordered from your mobile device and delivered to your doorstep.
Grab & Go. Whether it is traditional vending machines or a micro mart, we can make sure that there is 24 hour access to food and snacks.
Thoughts of Home. Students love surprises from home. Whether it is a snack basket for exam time or a cookie cake to celebrate a birthday, parents, family and friends can order something special for their favorite student.
Philco Diner. This full service diner concept honors our company founder Phil Bach. Serving all day breakfast, blue plate specials, milkshakes and malts this nostalgic restaurant is the perfect place to meet up with friends and grab a bite to eat.