Our leaders move in unison with our clients’ ever-changing needs and dining trends to create ongoing tailored food programs that create winning results.
Dining services play an important role in helping our clients deliver on their mission and meet their goals. To that end, we design dining programs catered to your organizational culture, service needs, budget constraints and facility challenges. We provide:
Whatever your goals, our team will work closely with you to help achieve them. That’s what food partnership is all about.
We believe that every organization deserves a dining program that best fits their special and unique dining needs. We use a proven process outlined below to help our clients achieve their goals:
We have developed several brands that offer a wide array of food choices. Our unique retail dining program is able to rotate these brands within the same operating space throughout a given year, adding great variety to any dining service program. Our creative designs and strategic selection of equipment allows for the flexibility required to offer our premium brands and gives us the capacity to meet the rapid changes in dining trends.
Typically, our retail branded concepts are offered for between three and four weeks before being transitioned to the next new favorite! Built with fresh ingredients and reflecting the hottest trends in dining, these quick serve options allow our guests to customize their choices their way. A few of our current concepts include:
Huarache. This Mexican street food experience allows customers to create their own authentic rice bowl, classic burrito, or Huarache…a hand made fried masa tortilla topped with authentic, freshly made ingredients.
Griglia Fresca. Griglia Fresca is a fresh Italian market grill with endless flavor combinations. We offer a wide variety of healthy, flavorful choices so that guests can create anything from a classic Spaghetti and Meatballs to their own unique creation from our selection of Italian ingredients.
Sabai. Bold flavors abound with Sabai, an Asian influenced concept that takes traditional Chinese ingredients and twists them with Thai and Korean elements, creating a true melting pot of flavor.
and more…from Gemisto – a Mediterranean concept – to Slice, Sizzle & Stack – our answer to traditional American fast food – our culinary experts have developed additional concepts that create unique variety within any dining program!